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A Guide on Preventing Poor Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. To make matters worse a lot of people die every year close to have a million and the cause is food poisoning. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. However, the problem is that not so many people can tell how they can practice proper food safety. We can help to decrease the deaths and complaints related to food contamination by educating both yourself and your workers on proper food safety. The following are tips on how we can hamper poor food safety.
Number one is hand washing, it is the best way to avoid cases related to foodborne. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. Make sure as you wash your hands you are using enough amount of soap and do so preferably with warm water. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. It will make a very insignificant difference if you decide to wash your hands in a few seconds. Also, it is essential that you wash your hands at the ideal periods. For instance, you need to clean your hands each time you use the washrooms.
You need re-evaluate how you store your food as it is one thing often passed over when it comes to food safety. Regarding your fruits and vegetable, it is essential you store them right away after cutting them. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. You can void this by simply placing them in the fridge after cutting them. Also, ensure that you are keeping food in the ideal fashion. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. This is to hinder fluids from the raw meat from soaking onto your greens and fruits which can be a contaminant.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. This may come as a surprise to many, but you can only know whether food is correctly cooked by analyzing it with a thermometer to ensure that it is not within the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. When it comes to microwave cooking, make sure what you cook is well covered. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates